Moelleux Au Chocolat
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Au Martin Bleu Menu
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Pomme Poires Tapées Et Pruneaux de Tours
................................$Entrecôte Maturée
................................$Foie Gras Maison Avec Un Chutney de Fruit
................................$Baba Au Rhum
................................$Saint Jacques
................................$Poire Pochée À la Grenadine
................................$Pavé D’omble Chevalier Crème de Butternut Et Petits Légumes
................................$Parmesan
................................$Brochette de Noix de St Jacques Marinées Au Garum de Tours Carottes Laquées
................................$Burger de Silure Fumé Sur Un Lit de Céleri Remoulade
................................$Pressé de Lapin Au Foie Gras Purée de Butternut
................................$Thé
................................$Ris de Veau
................................$Saumur Salée Du Val de Loire
................................$Mousse d'avocats À la Chair de Tourteau Aux Aromates
................................$Poire Pochée À la Betterave Rouge Ganache Montée Au Chocolat Blanc Et Estragon
................................$L'œuf Poché
................................$Riz Au Curry
................................$Médaillon de Foie Gras Et Confit D'hypocras
................................$At Au Martin Bleu, the menu offers an intriguing mix of traditional French delicacies and local specialties that will satisfy any food lover. The Foie Gras Maison with chutney is a standout, offering a rich, melt-in-your-mouth experience, perfectly complemented by the fruit chutney. For seafood lovers, the Brochette de Noix de Saint Jacques marinated in Garum from Tours, paired with glazed carrots, is a delicious, flavorful choice. Alternatively, the Pavé d’Omble Chevalier with butternut cream and fresh vegetables adds a comforting, earthy touch to the meal.
The restaurant’s main dishes are just as impressive. The Entrecôte Maturée, a perfectly aged steak, will surely please meat lovers, while the Pressé de Lapin au Foie Gras with butternut puree showcases the richness of French cuisine. For a lighter option, the Mousse d'Avocats with Tourteau crab and aromatic herbs is a refreshing yet satisfying starter. And if you're looking for something sweet, the Moelleux Au Chocolat, paired with Pomme Poires Tapées et Pruneaux de Tours, is the ideal dessert to end your meal on a high note.
Overall, Au Martin Bleu offers a delightful range of well-crafted dishes that balance bold flavors with delicate textures. Whether you're enjoying a comforting entrée or indulging in a rich dessert, the menu delivers a memorable dining experience that reflects the best of French gastronomy, all with a local twist.