Aneby Grill Och Pizzeria
Storgatan 51, 578 32 Aneby, SwedenRestaurant
34 Av. de Grammont, 37000 Tours, France
Menu and hours last checked
If you're looking for a cozy spot to enjoy some good food and drinks, Au Martin Bleu in Tours, France is the perfect place to check out. Situated at 34 Av. de Grammont, this charming restaurant offers a comfortable and inviting vibe for anyone craving a great dining experience. Whether you're in the mood to relax indoors or want to enjoy your meal in the open air, Au Martin Bleu provides a welcoming atmosphere for both dine-in and takeaway options. They serve a delightful selection of beverages, including wine, beer, cocktails, and coffee, making it an ideal spot for those who enjoy a drink with their meal. For those conscious of their health, you'll also find healthy options on the menu to satisfy any dietary needs. The restaurant also offers delivery for those who prefer enjoying a delicious meal at home. With a variety of spirits and refreshing drinks on offer, you're sure to have a relaxing experience at Au Martin Bleu, whether you're stopping by for a quick bite or settling in for a leisurely meal with friends or family.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
34 Av. de Grammont, 37000 Tours, France
Fantastic service and delectable cuisine. I got to taste some unusual fish that was prepared beautifully!
Had a fabulous filet of sturgeon here. Best fish dish this far on our Loire vacation.
Had my first good French restaurant experience there. For main course I had a little chick with delicious white sauce that complemented the dish with just the right amount of cream and saltyness. It was presented by the chef himself, and even though I don’t understand French, you could tell that he had put his heart and soul into it. The dessert was chocolate fondant with red currant sorbet. It absolutely melted together both in flavor and in texture. Overall just everything hit the right note and formed together an amazing experience.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.